Let's Eat...Cheeseburger Wraps!!

So, I told you in my first post that I cook. A lot. I have made pretty much every recipe that is on Pinterest....and I thank God for that wonderful vault of recipes. I have made great things, good things...and I have made things that I wouldn't feed our dog Jasper. I have decided to put some of our favorites on here.

 So, tonight I present to you Cheeseburger wraps! These are perfect for me, especially on nights that I don't feel like cooking. My kids love these, and you can make them your own with so many variations. They are super fast and easy!  I got the recipe from Mostly Homemade Mom, in case you want to look at the original. This is my take on it, so it's not exactly the same.

  

**Disclaimer** I am not promising cutesy foodie pics of professional quality lol. I mean look at the first one up above, we (being my daughter Edyn and I) didn't even get the inside of the wrap. Score one for us lol. This is real life people!**

Ingredients:

Burrito size flour tortillas

1.5 pounds of lean ground beef or turkey (this really depends on how many you want to make) This is plenty for my family of 5.

1 T of Worcestershire Sauce (I use a little more until I like the way it tastes)

Minced onion if you want to cook it with the ground meat or you could use dried. Totally optional.

Seasoning - Salt and Pepper or whatever you like

Shredded cheese

Deli or Coarse Mustard

Mayo

tomatoes (optional)

Instructions:

Brown ground meat in large skillet (with onions if you choose) and drain. Add Worcestershire Sauce and stir. Let simmer about 5 minutes. 

In a bowl add about 1/2 cup of mayo and about 4 T of Mustard. Now, this is just an estimate because honestly I never measure. You can just adjust to the taste you want. Wisk it together!

Here's what the sauce looks like.

Assembly:

Add a few tablespoons of ground meat to the tortilla. Drizzle sauce down the middle and sprinkle cheese. Finally add tomato or anything else that sounds good to you! 

Fold tortilla like a burrito, and grill on inside grill about 2 minutes on each side, or until cheese is melted. I've used my George Foreman and also just a pan sprayed with cooking spray. Any work just fine. Today I used my grill because it was already out.

That's it! You're done! Cut on the diagonal and serve! You can serve with mac and cheese or just a side of watermelon like we did! Anything goes!